Dumpling Day at Metrohm Czech Republic
During my week in Czechia, I first visited Prague, where the local Metrohm office is located, and then Brno, the second largest city in the Czech Republic. In Prague and Brno, we followed the roots of polarography, one of the analysis techniques from Metrohm’s portfolio, as this was invented by Czech chemist Jaroslav Heyrovský. But more on that later this week. Our schedule left us enough time for an evening with the team, where I was introduced to some traditional Czech cuisine.
With a group of five people from the team of Metrohm Czech Republic, we gathered at the appartment of CEO Peter Barath to cook a traditional Czech dish: pork roast with dumplings and sauerkraut. Here are some impressions from our cooking evening!